The apples for this delicious balsamic vinegar are produced from orchard meadows in the Upper Swabia region in Germany, and possess a full-bodied aroma and a wonderfully natural and refreshing acidity.
This is a fruit vinegar that not only gives your salads a special flavor but can be used in a multitude of ways, such as in sauces for meat dishes or drizzled over ice cream. Don't be afraid to experiment! Learn More
The vinegar obtained from date wine is enriched with data juice concentrate until its acidity level is only 3 % - a unique product which need not fear comparison with the matured Aceto Balsamicos! Learn More