Mango Balsamic Vinegar

  
This vinegar starts with only ripe and healthy mangos of the Carabao mango variety from the Philippines that have been processed into an incomparable fruit pur?e. Our fair-trade mangos come from the tropical island of Cebu and create a fresh, fruity sensation. In the vinegar manufactory, this rich and high-quality mango pur?e is used to create an excellent, fruity, and refined balsam. The mellow and sweet aroma of the tropical mangos will literally make your mouth water! Fair trade.
  
 
  
PAIRS WITH:  Chili Oil, Avocado Oil, FassZination Styrian Pumpkin Seed Oil, any VOM FASS Extra Virgin Olive Oil, Bear's Garlic Extra Virgin Olive Oil.
  
 
  
ACIDITY:  6.00%
  
 
  
PLACE OF ORIGIN:  Waldburg, Germany  Vinegar specialty from brandy vinegar (60%) and mango pur?e (28%).
  
 
  
TASTE:  Refreshingly sweet and fruity taste.
  
 
  
USES:  Try this vinegar in your next salsa recipe or mixed with our Chili Oil to marinate chicken and fish. Excellent with mineral water as a refreshing drink. Particularly good with chicken dishes and spicy Mexican dishes. Drizzle on a Caesar's salad.
  
 
  
DIET RESTRICTIONS:  K; V; F; G
  
 
  
AWARDS:  
  
1 Star Superior Taste Award-International Taste & Quality Institute (iTQi)
  
 
  
Gold medal-DLG (German agriculture society)