Honey Balsamic-Vinegar

  
People from the Stone Age were already familiar with honey as a delicacy, but not in this liquid, sweet-sour form. Honey wine, which is often known as mead, provides the basis for the production of our honey balsam, to which we add pure honey to round off this finely aromatic vinegar. Produced from superb forest blossom honey from Southern Germany, this balsamic vinegar is additionally matured in oak and acacia barrels. Be prepared for a special sweet-sour taste experience that harmonizes beautifully with Asian dishes and also can be used for marinades, salad dressings, and meat sauces.
  
 
  
PAIRS WITH:  Sesame Oil, FassZination Walnut Oil, FassZination Styrian Pumpkin Seed Oil, Orange Extra Virgin Olive Oil.
  
 
  
ACIDITY:  5.00%
  
 
  
PLACE OF ORIGIN:  Waldburg, Germany
  
 
  
COMPOSITION:  Vinegar specialty from forest blossom honey and honey vinegar.
  
 
  
TASTE:  Unique sweet flavor.
  
 
  
USES:  Salad dressings and sauces and as an aperitif or in desserts. Drizzle over caramelized vegetables (i.e., onions, carrots, etc.); use to marinate poultry or fish; pair with FassZination Styrian Pumpkin Seed Oil on lettuce salad leaves and add blue cheese (Roquefort or Stilton).
  
 
  
DIET RESTRICTIONS:  K; VG; G
  
 
  
AWARDS:  Gold medal-DLG (German agriculture society)