Fig trees are the oldest crop plants to be domesticated by mankind and have always played a major role in our history. VOM FASS has created this creamy fig delicacy to complement a cheese plate or to refine a variety of sauces and cuisines.


PAIRS WITH:  San Gimignano Extra Virgin Olive Oil, Basil Extra Virgin Olive Oil, FassZination Almond Oil, FassZination Walnut Oil, FassZination Hazelnut Oil, FassZination Argan Oil


ACIDITY:  approx. 3%


PLACE OF ORIGIN:  Waldburg, Germany


COMPOSITION:  Specialty from concentrated fig juice and fig vinegar.


TASTE:  Velvety sweet to start with a warm, full finish.


USES:  It is not only delicious as a dip and for barbecue sauces but is also the perfect seasoning for Asian cuisine.


Try it with tomatoes, basil, and mozzarella; to marinate red meat; with grilled vegetables, meat, or seafood. Also good with Camembert cheese and vanilla ice cream.





2 Stars Superior Taste Award-International Taste & Quality Institute (iTQi)


Fig Balsamic Star (£6.00 - £38.25)

  • IGP = Protected Geographical Indication