Fig trees are the oldest crop plants to be domesticated by mankind and have always played a major role in our history. VOM FASS has created this creamy fig delicacy to complement a cheese plate or to refine a variety of sauces and cuisines.

 

PAIRS WITH:  San Gimignano Extra Virgin Olive Oil, Basil Extra Virgin Olive Oil, FassZination Almond Oil, FassZination Walnut Oil, FassZination Hazelnut Oil, FassZination Argan Oil

 

ACIDITY:  approx. 3%

 

PLACE OF ORIGIN:  Waldburg, Germany

 

COMPOSITION:  Specialty from concentrated fig juice and fig vinegar.

 

TASTE:  Velvety sweet to start with a warm, full finish.

 

USES:  It is not only delicious as a dip and for barbecue sauces but is also the perfect seasoning for Asian cuisine.

 

Try it with tomatoes, basil, and mozzarella; to marinate red meat; with grilled vegetables, meat, or seafood. Also good with Camembert cheese and vanilla ice cream.

 

DIET RESTRICTIONS:  K, VG; V; G

 

AWARDS: 

2 Stars Superior Taste Award-International Taste & Quality Institute (iTQi)

 

Fig Balsamic Star (£6.00 - £38.25)

£38.25Price
  • IGP = Protected Geographical Indication