Fig Balsamic Star

Fig trees are the oldest crop plants to be domesticated by mankind and have always played a major role in our history. VOM FASS has created this creamy fig delicacy to complement a cheese plate or to refine a variety of sauces and cuisines.
 
 
 
PAIRS WITH:  San Gimignano Extra Virgin Olive Oil, Basil Extra Virgin Olive Oil, FassZination Almond Oil, FassZination Walnut Oil, FassZination Hazelnut Oil, FassZination Argan Oil
 
 
 
ACIDITY:  approx. 3%
 
 
 
PLACE OF ORIGIN:  Waldburg, Germany
 
 
 
COMPOSITION:  Specialty from concentrated fig juice and fig vinegar.
 
 
 
TASTE:  Velvety sweet to start with a warm, full finish.
 
 
 
USES:  It is not only delicious as a dip and for barbecue sauces but is also the perfect seasoning for Asian cuisine.
 
 
 
Try it with tomatoes, basil, and mozzarella; to marinate red meat; with grilled vegetables, meat, or seafood. Also good with Camembert cheese and vanilla ice cream.
 
 
 
DIET RESTRICTIONS:  K, VG; V; G
 
 
 
AWARDS:  
 
2 Stars Superior Taste Award-International Taste & Quality Institute (iTQi)