Asian cuisine is already quite popular. Meet the occasion by bringing a basic component of Asian meals into your home: ginger. Unfortunately, it isn?t possible to prepare vinegar from ginger in a natural way; for this reason, we began a search for the best ?vinegar partner? to match the ginger taste. What we found became our Ginger-Grape Balsamic Vinegar.
PAIRS WITH: Peanut Oil, FassZination Sesame Oil, Garlic Extra Virgin Olive Oil.
PLACE OF ORIGIN: Waldburg, Germany
COMPOSITION: Vinegar specialty from grape vinegar and concentrated grape juice with extracts of lemon and ginger.
TASTE: The sweetness and the aroma of grapes harmonize perfectly with the astringency and tartness of ginger.
USES: Salmon, sweet and sour vegetable stews, Asian cuisine, chicken, or white fish.
DIET RESTRICTIONS: G
Ginger-Grape Balsamic Vinegar (£3.50 - £22.31)
- IGP = Protected Geographical Indication