VF Raspberry No Bake Cheesecake

Ingredients (Serves 6)

Cheesecake

• 130 g/1 cup cookies of your choice or graham crackers

• 1 pinch vomFASS salt

• 40 ml /2Tbsp. vomFASS Nut oil or Sun Meadow Rapeseed Oil

• 150 g/ 2/3 cup cream cheese

• 100 g / ½ cup Greek Yogurt

• 100 g / ½ cup whipped cream

• 2/3 cup fresh raspberries and extra for garnish

• 2 tsp. / ¼ cup sugar

• 2 tbsp/1/4 cup vomFASS Raspberry Balsamic Star

Hazelnut Oil (£11 - £69)

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Raspberry Balsamic Vinegar (£5.90 - £36.40)

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Instructions

1. Cheesecake mix: Make sure all ingredients are room temperature. Mix well till combined with a spatula. Do not over mix.

2. For the crumbs: Crush your cookies or crackers to make fine crumbs then add your oil.

3. Raspberry puree: Add all ingredients to a blender or a bowl and blend/use immersion blender.

4. Layer your no bake cheesecake in single serve jars or bowls. First press down the crumbs with a spoon for a bottom layer then add your cheesecake mixture, raspberry puree and alternate till filled to the top.

5. Garnish and refrigerate for 2 hours before serving.