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VF Raspberry No Bake Cheesecake

Ingredients (Serves 6)


  • 130 g/1 cup cookies of your choice or graham crackers

  • 1 pinch vomFASS salt

  • 40 ml /2Tbsp. vomFASS Nut oil or Sun Meadow Rapeseed Oil

  • 150 g/ 2/3 cup cream cheese

  • 100 g / ½ cup Greek Yogurt

  • 100 g / ½ cup whipped cream

  • 2/3 cup fresh raspberries and extra for garnish

  • 2 tsp. / ¼ cup sugar

  • 2 tbsp/1/4 cup vomFASS Raspberry Balsamic Star


  1. Cheesecake mix: Make sure all ingredients are room temperature. Mix well till combined with a spatula. Do not over mix.

  2. For the crumbs: Crush your cookies or crackers to make fine crumbs then add your oil.

  3. Raspberry puree: Add all ingredients to a blender or a bowl and blend/use immersion blender.

  4. Layer your no bake cheesecake in single serve jars or bowls. First press down the crumbs with a spoon for a bottom layer then add your cheesecake mixture, raspberry puree and alternate till filled to the top.

  5. Garnish and refrigerate for 2 hours before serving.

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