Ingredients (Serves 6)
130 g/1 cup cookies of your choice or graham crackers
1 pinch vomFASS salt
40 ml /2Tbsp. vomFASS Nut oil or Sun Meadow Rapeseed Oil
150 g/ 2/3 cup cream cheese
100 g / ½ cup Greek Yogurt
100 g / ½ cup whipped cream
2/3 cup fresh raspberries and extra for garnish
2 tsp. / ¼ cup sugar
2 tbsp/1/4 cup vomFASS Raspberry Balsamic Star
Cheesecake mix: Make sure all ingredients are room temperature. Mix well till combined with a spatula. Do not over mix.
For the crumbs: Crush your cookies or crackers to make fine crumbs then add your oil.
Raspberry puree: Add all ingredients to a blender or a bowl and blend/use immersion blender.
Layer your no bake cheesecake in single serve jars or bowls. First press down the crumbs with a spoon for a bottom layer then add your cheesecake mixture, raspberry puree and alternate till filled to the top.
Garnish and refrigerate for 2 hours before serving.