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Brilliant Banana Bread


3 – 4 ripe bananas (mashed about 1 1/2 cups)

2 cups sugar

3/4 cup vomFASS Extra virgin olive oil or vomFASS Walnut Oil

2 eggs

1 1/2 tsp vanilla

3 cups flour

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1 tsp cinnamon

1/2 tsp vomFASS salt

1/2 cup milk

1 cup sour cream

1/2 cup mini chocolate chips


Preheat oven to 350 degrees. Grease a 9×13 baking dish and set aside.With a mixer, cream together the oil and sugar. Add eggs, mixing in one at a time and then add the vanilla and mix until smooth. In a separate large bowl mix together the flour, baking powder, baking soda, salt and cinnamon. In a separate small bowl mix together the milk and sour cream. Let’s put all of it together. Add 1/3 of the dry ingredients to the butter mixture, followed by 1/3 of the milk/sour cream mixture and repeat until it is all combined. To this batter add the mashed bananas and mini chocolate chips and then combine. Pour the batter into your 9×13 baking dish. Bake for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Please check your banana bread after 30 minutes to see how it is baking.


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