VF Mixed Berry Crumble

Great for breakfast, or add ice cream and enjoy for dessert.

Ingredients

Crumble

• 2/3 cup cold butter

• 2/3 cup sugar

• 1 cup All Purpose Flour

• 1/3 cup Almond Flour

• 1 teaspoon lemon zest

Berry Mix

• 1 cup frozen or fresh strawberries

• 1 cup frozen or fresh raspberries

• 1/2 cup frozen or fresh blackberries

• 1/2 cup frozen or fresh blueberries

• 1 teaspoon cornstarch *optional, add more if you like a thicker berry mix

• 1/4 cup tablespoons vomFASS Raspberry Balsamic Vinegar

Raspberry Balsamic Vinegar (£5.90 - £36.40)

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Instructions

1. Bake at 375F for 40-45 Mins, till the crumble is golden brown, and the berry mix is bubbly. Let it cool for 30 Mins before serving.

2. Serve with ice-cream and an extra drizzle of vomFASS Raspberry Balsamic Vinegar.