Mango Ice Lollies

Ingredients

Mango Ice Lollies

• 1 Mango

• 50 ml VF Wild Mango Balsamic Star

• 50 ml Pineapple Juice

• Pineapple Pieces

• Chilli Powder

Wild Mango Balsamic Star (£6 - £38.50)

Buy Now

Instructions

1. Place the mango, Wild mango Balsamic Star and pineapple juice in a blender and puree finely.

2. Put the pineapple chunks in an ice cream bar hold/form and add some chilli powder.

3. Add the mango puree and place in the freezer, preferably overnight.