Mango Ice Lollies
50 ml VF Wild Mango Balsamic Star
50 ml Pineapple Juice
Place the mango, Wild mango Balsamic Star and pineapple juice in a blender and puree finely.
Put the pineapple chunks in an ice cream bar hold/form and add some chilli powder.
Add the mango puree and place in the freezer, preferably overnight.