Pumpkin Seed Oil (Styrian)

Also referred to as the "green gold of Styria," FassZination Pumpkin Seed Oil is treasured by gourmets as a phenomenal finishing oil for a wide variety of dishes. This special oil hails from Austria, the product of a rare variety of pumpkins with skinless seeds. It boasts a unique, velvety color, deep red in quantity and dark green when drizzled. A cross between ripe pumpkins and freshly ground peanuts, the aroma is absolutely delectable and the flavor bursts with fresh pumpkin and notes of toast.

FassZination Pumpkin Seed Oil has a low smoke point and should only be used for finishing dishes. This oil is outstanding when served over roasted vegetables, potato and rice dishes, or breakfast treats such as homemade granola. Its striking color makes it the perfect decorative addition to squash or pumpkin soup. For a truly decadent experience, try this oil drizzled over ice cream or pumpkin pie ? la mode!

ORIGIN: Styria, Austria

*IGP
INGREDIENTS: 100% pumpkin seed oil from Styria, a protected geographical area.
COMPOSITION: Oil from roasted pumpkin seeds.
USES: Best used in cold dishes, pumpkin seed oil complements salads, starches, and root vegetables. It also enhances granola and oatmeal, potatoes (boiled, baked, fried, smashed), leafy greens, fresh carrots, thick vegetable soups, i.e., pumpkin soup, not to mention pastry and vanilla ice cream.
PAIRS WITH: Quince Balsamic Vinegar, Apple Balsamic Vinegar, Grape Balsamic Vinegar, Mango Balsam, Honey Balsamic Vinegar, Pomegranate Balsamic Vinegar.
DIETARY RESTRICTIONS: K, G, VG; V; C
AWARDS: Gold medal-DLG (German agriculture society), Silver medal-DLG (German agriculture society)