We cold-press select olives and fresh, ripened lemons to produce this unique and aromatic oil. Bright with citrus flavors, our Lemon Extra Virgin Olive Oil is perfect for finishing a wide variety of fish dishes from scallops and prawns to salmon and sea bass. This versatile oil is the perfect addition to white meat and adds that extra zing to salad dressings. Lightly toss this oil with steamed broccoli, roasted cauliflower, and saut?ed asparagus, as well as other vegetable dishes, or brighten up hearty grains such as couscous and quinoa.
ORIGIN: Tuscany, Italy
INGREDIENTS: Extra virgin olive oil, lemon extracts.
COMPOSITION: Extra virgin olive oil with lemon extract
USES: Great for citrus salad dressings. An ideal seasoning for fish or other seafood. Also good for preparing mayonnaise, in chick pea recipes, or with pasta. Top steamed vegetables or salads with this oil.
PAIRS WITH: Cherry Balsamic Vinegar, Calamansi Balsam, Aceto Balsamico Maletti.
DIETARY RESTRICTIONS: K, VG; V;G; C
Olive Oil - Lemon (£4.00 - £25.50)
- IGP = Protected Geographical Indication