Ginger-Grape Balsamic Vinegar

  
Asian cuisine is already quite popular. Meet the occasion by bringing a basic component of Asian meals into your home: ginger. Unfortunately, it isn?t possible to prepare vinegar from ginger in a natural way; for this reason, we began a search for the best ?vinegar partner? to match the ginger taste. What we found became our Ginger-Grape Balsamic Vinegar. 
  
 
  
PAIRS WITH:  Peanut Oil, FassZination Sesame Oil, Garlic Extra Virgin Olive Oil.
  
 
  
ACIDITY:  5.50%
  
 
  
PLACE OF ORIGIN:  Waldburg, Germany
  
 
  
COMPOSITION:  Vinegar specialty from grape vinegar and concentrated grape juice with extracts of lemon and ginger.
  
 
  
TASTE:  The sweetness and the aroma of grapes harmonize perfectly with the astringency and tartness of ginger.
  
 
  
USES:  Salmon, sweet and sour vegetable stews, Asian cuisine, chicken, or white fish.
  
 
  
DIET RESTRICTIONS:  G