Fig-Chili Balsamic Vinegar

  
This delicate gourmet vinegar made from concentrated fig juice and fig vinegar obtains its special pungency from the extract of selected chilies. Our sweet-sour creation is created in our very own vinegar factory in Waldburg. It is excellent for barbecues, marinades (dark meat), and Asian cuisines. Use our Fig Chili Balsam Vinegar as a dip for spring and autumn rolls or meat fondue. It is also delicious to refine salads and sauces or give fruit and vegetable chutneys an aromatically spicy flavor!
  
 
  
PAIRS WITH:  Any VOM FASS Extra Virgin Olive Oil
  
 
  
ACIDITY:  approx. 3%
  
 
  
PLACE OF ORIGIN:  Waldburg, Germany
  
 
  
COMPOSITION:  Specialty from concentrated fig juice, fig vinegar, and chili extract.
  
 
  
TASTE:  Full-bodied, sweet and sour taste.
  
 
  
USES:  Perfect for meats, marinades, sauces, and salads.
  
 
  
DIET RESTRICTIONS:  K; VG; V; G