Fig Balsamic Star
Fig trees are the oldest crop plants to be domesticated by mankind and have always played a major role in our history. VOM FASS has created this creamy fig delicacy to complement a cheese plate or to refine a variety of sauces and cuisines.
PAIRS WITH: San Gimignano Extra Virgin Olive Oil, Basil Extra Virgin Olive Oil, FassZination Almond Oil, FassZination Walnut Oil, FassZination Hazelnut Oil, FassZination Argan Oil
ACIDITY: approx. 3%
PLACE OF ORIGIN: Waldburg, Germany
COMPOSITION: Specialty from concentrated fig juice and fig vinegar.
TASTE: Velvety sweet to start with a warm, full finish.
USES: It is not only delicious as a dip and for barbecue sauces but is also the perfect seasoning for Asian cuisine.
Try it with tomatoes, basil, and mozzarella; to marinate red meat; with grilled vegetables, meat, or seafood. Also good with Camembert cheese and vanilla ice cream.
DIET RESTRICTIONS: K, VG; V; G
AWARDS:
2 Stars Superior Taste Award-International Taste & Quality Institute (iTQi)