Olive Oil - White Truffle

Our White Truffle Extra Virgin Olive Oil is our most elegant finishing oil with a deep, earthy aroma and a full taste to match. We use a blend of white and black truffles to create a complex web of flavor, with delicate hints of garlic and mushroom. No gourmet kitchen would be complete without this oil! Its incredible aroma is best preserved when added to warm dishes shortly before serving, giving sauces, pasta, risotto, and egg dishes a marvelous taste. It creates the perfect pairing with many cheeses such as Emmentaler, sheep's milk bleus, and creamy goat cheeses, becoming so much more with just a drop.

ORIGIN: Tuscany, Italy
INGREDIENTS: Extra virgin olive oil, flavor (truffle extract).
COMPOSITION: Extra virgin olive oil with natural truffle
extract and flavor.
USES: When used in small amounts, this distinguished oil gives sauces, noodles, rice dishes, risotto, or eggs a marvelous depth of taste. Also try it on baked potatoes, omelettes, mushrooms, or pizza.
PAIRS WITH: Date Balsamic Star, Aceto Balsamico Maletti.
DIETARY RESTRICTIONS: K, VG; V; G;C