The lively taste of the fresh "King of Herbs," as basil is termed, gives this oil its bright flavor and elegant aroma. Rich, grassy notes and a hint of anise round out the full character of our robust basil oil. Try it tossed with pasta, drizzled over tomato salad, as a vegetable marinade, or added to your next batch of pesto for an extra pop of flavor. Our Basil Extra Virgin Olive Oil creates a delicious base for salad dressings, especially when paired with our Grape Balsamic Vinegar or any of our Aceto Balsamicos.
ORIGIN: Tuscany, Italy
INGREDIENTS: Extra virgin olive oil, flavor (basil extract).
COMPOSITION: Extra virgin olive oil with
natural basil extract.
USES: For tomato and lettuce salads, marinating vegetables, seasoning pizza, or finishing pasta dishes.
Try it on a dish with mozzarella and tomatoes or use it to make pesto. Mix with Aceto Balsamico for dipping bread.
PAIRS WITH: Old Spanish Wine Vinegar or Ginger-Grape Balsam with Lemon, Raspberry Balsamic Vinegar, Fig Balsamic Star, Date Balsamic Star, Aceto Balsamico Maletti.
DIETARY RESTRICTIONS: K, VG; V; G; cholesterol-free.
Olive Oil - Basil (£5.00 - £31.87)
- IGP = Protected Geographical Indication