Flavors of dried cherries and figs, followed by rich molasses notes. This Aceto Balsamico is thick and viscous with an almost incomparable aroma. It matures in barrique barrels in which excellent red wines were formerly stored. Only a few drops of this vinegar are sufficient to lend a sophisticated touch to salads, desserts, or marinated meat. Try strawberries or green pepper with Aceto Balsamico Maletti. A real treat!
PAIRS WITH: Any VOM FASS Extra Virgin Olive Oil, White Truffle Extra Virgin Olive Oil, FassZination Almond Oil, FassZination Walnut Oil, FassZination Hazelnut Oil, Basil Extra Virgin Olive Oil.
PLACE OF ORIGIN: Modena, Italy *IGP
COMPOSITION: Balsamic vinegar from cooked grape must and wine vinegar.
TASTE: Thick, with an almost incomparable aroma and density.
Flavors of dried cherries and figs, followed by rich molasses notes.
USES: Drizzle on vegetables, Parmesan cheese, strawberries, or vanilla ice cream. Delicious on all types of foods!
DIETARY RESTRICTIONS: VG; V; G; allergens:sulfites
INGREDIENTS: 100% Aceto Balsamico di Modena IGP (cooked grape must, wine vinegar). Contains sulfites.
Contains sulfites, <10 mg/l, depending on the batch.
Aceto Balsamico di Modena IGP Maletti (£9.90 - £63.11)
- IGP = Protected Geographical Indication