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Lemon Olive Oil Cake Recipe

Lemon Olive Oil Cake Featuring VF Lemon Oil



  • 200 g sugar

  • juice and zest of 2 lemons

  • 3 eggs

  • 150 ml vomFASS Lemon Extra Virgin Olive Oil

  • 120 g yogurt

  • 220 g flour

  • 2 tsp. baking powder

  • A pinch of salt

  • 2 stalks of finely chopped rosemary

  • ½ cup vomFASS Extra Virgin Olive Oil

  • Powdered sugar (for the glaze)


  1. Preheat oven to 180C/356F.

  2. Mix the sugar and the lemon zest in a bowl.

  3. Place the eggs in a bowl, add oil, lemon juice, yogurt and stir.

  4. Add the mixture to the sugar and mix with a hand mixer.

  5. Gradually add flour, baking powder, salt and finely chopped rosemary and continue mixing.

  6. Pour into a mold and place in the oven for 40-45 minutes.

  7. Meanwhile, mix the powdered sugar glaze.

  8. Remove the cake, let it cool and pour the glaze over it.

  9. Just before serving, garnish with rosemary!

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