Lemon Olive Oil Cake Recipe

Lemon Olive Oil Cake Featuring VF Lemon Oil

Ingredients

Cake

• 200 g sugar

• juice and zest of 2 lemons

• 3 eggs

• 150 ml vomFASS Lemon Extra Virgin Olive Oil

• 120 g yogurt

• 220 g flour

• 2 tsp. baking powder

• A pinch of salt

• 2 stalks of finely chopped rosemary

• ½ cup vomFASS Extra Virgin Olive Oil

• Powdered sugar (for the glaze)

Olive Oil - Lemon (£5.40 - £33.50)

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Instructions

1. Preheat oven to 180C/356F.

2. Mix the sugar and the lemon zest in a bowl.

3. Place the eggs in a bowl, add oil, lemon juice, yogurt and stir.

4. Add the mixture to the sugar and mix with a hand mixer.

5. Gradually add flour, baking powder, salt and finely chopped rosemary and continue mixing.

6. Pour into a mold and place in the oven for 40-45 minutes.

7. Meanwhile, mix the powdered sugar glaze.

8. Remove the cake, let it cool and pour the glaze over it.

9. Just before serving, garnish with rosemary!