Sourdough Starter
Directions:
-
Mix together the above ingredients and place in a bowl covered with cheesecloth or a damp towel.
-
Place on counter away from the sink and trash.
-
Add ¼ cup water and ¼ cup flour every day for the next week.
-
Use as needed.
-
After the first week you can reduce the feeding time to once every three days by Storing the starter in your fridge.
Shopping List
Ingredients:
Serves 4
Version 1:
- 1 packet dry active yeast
- ½ cup hot water
- 1 cup flour
Version 2:
- sediment from 3 bottles of conditioned beer
- ½ cup hot water
- ½ cup flour