Pistachio & Olive Oil Cake
Preheat oven to 350F.
Sift together first four ingredients, set aside.
Whisk together the remaining ingredients in a separate bowl.
Combine the wet and dry ingredients and mix to form a batter.
Pour the batter into a greased cake pan and bake until toothpick is clean when removed.
- 2 cups pastry flour
- 1 1/2 cup sugar
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3 eggs
- 1 1/2 cup whole milk
- 1 cup VOM FASS Agora Extra Virgin Olive Oil
- 1/2 cup VOM FASS FassZination Pistachio Oil
- 3 T. orange zest, grated
- 1/2 tsp. vanilla extract
- 1/2 cup pistachio nuts, roasted and crushed
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