Olive Oil - Orange

An excellent oil for finishing poultry and fish. Simply grill chicken, duck, or salmon, then drizzle with this oil while still warm. Or, use our Orange Extra Virgin Olive Oil as the perfect complement to brighten up your fruity salads and fresh vegetable dishes. This oil makes a delicious aioli for dipping asparagus and other vegetables.

ORIGIN: Tuscany, Italy
INGREDIENTS: Extra virgin olive oil, flavor (orange extract).
COMPOSITION: Extra virgin olive oil with natural orange extract.
USES: Great for fish, meat, poultry, and vegetable dishes.
PAIRS WITH: Quince Balsamic Vinegar, Honey Balsamic Vinegar.
DIETARY RESTRICTIONS: K, VG; V; G; cholesterol-free.