Mix all ingredients together and marinate chicken overnight or at least 2 hours.
Remove chicken from marinade and grill or steam for 12 minutes. The internal temperature for the chicken must be 165F.
Drizzle with VOM FASS Aceto Balsamico Maletti before serving.
- 4 oz. ginger, minced
- 2 oz. garlic, minced
- 1 cup red wine
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 chicken breasts, boneless skinless and
- 2 T. VOM FASS Aceto Balsamico Maletti
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