Drunken Chicken

Drunken Chicken
Directions:
  1. Mix all ingredients together and marinate chicken overnight or at least 2 hours.
  2. Remove chicken from marinade and grill or steam for 12 minutes. The internal temperature for the chicken must be 165F.
  3. Drizzle with VOM FASS Aceto Balsamico Maletti before serving.
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Ingredients:

Serves 4

  • 4 oz. ginger, minced
  • 2 oz. garlic, minced
  • 1 cup red wine
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 chicken breasts, boneless skinless and
  • 2 T. VOM FASS Aceto Balsamico Maletti
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