BEEF TENDERLOIN FLAMBE CARIBBEAN STYLE

BEEF TENDERLOIN FLAMBE CARIBBEAN STYLE

Directions

1. Grate Limezeste over beef tenderloin. Season beef tenderloin with salt and pepper and fry with chili oil for approx. 2 min.

2. Peal oranges and grapefruit and cut in slices (fliet pices)

3. Preheat oven to 165 C and roast tenderloin for approx. 12 minutes. Set aside for approx. 5 minutes.

4. Arrange fruits on a plate, place pc of tenderloin n top of the fruits. Drizzle rum over tenderloin and fruits and flambé.

5. Enjoy with rice and a mushroom sauce.

Shopping List

Ingredients

• 4 beef tenderloin ea. 160 gr

• to season Vom Fass Black Hawaiian Sea Salt

• to season Vom Fass Pepper Mix

• 1 tbsp Vom Fass Chili Oil

• 1 tbsp Vom Fass Calamansi Balsamic Vinegar

• 1,6 oz Rum

• 2 Grapefruits

• 3 Oranges