Main Courses
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RISOTTO WITH FRESH ASPARAGUSLight, healthy spring dish.
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Roast Fowl VOM FASS Style
Signature VOM FASS flavors for your fowl of choice.
Total Time: 40 minutes
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Salmon FiletQuick and easy salmon recipe great for last minute guests.
Total Time: 30 minutes
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Seafood Marinade
This is a great seafood marinade for fish fillets or shrimp.
Total Time: 20 minutes
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Seafood Stir Fry
This seafood stir fry Has several different types of seafood for a delicious blend of flavors, best served over rice.
Total Time: 35 minutes
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Seared Scallops over KalePlump scallops perfectly seasoned on a bed of kale.
Total Time: 35 minutes
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Slow Cooked Pork ShoulderPork shoulder has never tasted so good.
Total Time: 5-7 hours
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STROZZAPRETI WITH SPINACH AND PRESERVED LEMON*find recipe for preserved lemon on our website: www.vomfassbc.ca
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Tuscan Turkey BreastThis savory turkey dish will give your next event a hint of Tuscan elegance.
Total Time: 2 hours
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Venison Medallions in Berry SauceThis mouth-watering venison recipe will have your guests begging for more.
Total Time: 50 minutes