Main Courses

Beef Fillet with Balsamic Butter

Sumptuous cuisine made easy!
BEEF TENDERLOIN FLAMBE CARIBBEAN STYLE

Summer hit, light and fruty
Beef with Apple Balsamic Star Marinade and Horseradish

Try this dish next time you want a savory meal; it's sure to be a favorite!
Calamansi Cod with Fennel Olive Vegetables and Tomato Risotto

Our VOM FASS Calamansi Balsam is always the perfect partner for seafood, and this recipe with vege- tables and risotto take it over the top!
Chicken Breast with Tomato Oregano Sauce

Chicken breasts with an Italian flair.

Total Time: 40 minutes
Chicken Breasts with Grappa-White Wine Sauce

Chicken breasts topped in a flavorful white wine sauce.

Total Time: 45 minutes
Chicken in Raspberry Marinade

A saucy chicken recipe using a raspberry marinade.

Total Time: 45 minutes
Colcannon Cakes with Smoked Salmon and Apple Malt Vinegar Glaze

This special recipe created by Chef Kevin Appleton, VOM FASS Madison's very own celebrity chef!

Total Time: 2 hours, 20 minutes
Drunken Chicken

A delicious chicken recipe to delight the whole family.

Total Time: 2 hours, 10 minutes
Drunken Shrimp

Shrimp with a tipsy twist.

Total Time: 2 hours, 30 minutes

VOM FASS Recipes