Main Courses
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Beef Fillet with Balsamic Butter
Sumptuous cuisine made easy!
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BEEF TENDERLOIN FLAMBE CARIBBEAN STYLE
Summer hit, light and fruty
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Beef with Apple Balsamic Star Marinade and Horseradish
Try this dish next time you want a savory meal; it's sure to be a favorite!
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Calamansi Cod with Fennel Olive Vegetables and Tomato Risotto
Our VOM FASS Calamansi Balsam is always the perfect partner for seafood, and this recipe with vege- tables and risotto take it over the top!
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Chicken Breast with Tomato Oregano Sauce
Chicken breasts with an Italian flair.
Total Time: 40 minutes
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Chicken Breasts with Grappa-White Wine Sauce
Chicken breasts topped in a flavorful white wine sauce.
Total Time: 45 minutes
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Chicken in Raspberry Marinade
A saucy chicken recipe using a raspberry marinade.
Total Time: 45 minutes
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Colcannon Cakes with Smoked Salmon and Apple Malt Vinegar Glaze
This special recipe created by Chef Kevin Appleton, VOM FASS Madison's very own celebrity chef!
Total Time: 2 hours, 20 minutes
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Drunken Chicken
A delicious chicken recipe to delight the whole family.
Total Time: 2 hours, 10 minutes
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Drunken Shrimp
Shrimp with a tipsy twist.
Total Time: 2 hours, 30 minutes