Preheat oven to 350F.
On a flat surface, shape the flour into a cone shape, creating a small well in the center.
Add the next 6 ingredients and knead in thoroughly.
Using your hands, form the dough into a roll.
Lightly coat a cookie sheet with VOM FASS Sunflower Oil.
Bake the roll for about 8 minutes.
Remove the baking sheet from the oven and cool.
Cut the roll into ½ inch slices.
Place the slices on the pan and bake for about 10 more minutes.
Dip these cookies in a VOM FASS Cream Liqueur. Deliciousness is guaranteed!
- 2 cups flour
- 2 eggs
- 1/2 cup sugar
- 1/3 cup hazelnuts, helped milled, half chopped
- 1/2 cup VOM FASS FassZination Hazelnut Oil
- 1 pinch salt
- 1 tsp. water
- 200 ml cream liqueur
- 1 tsp. VOM FASS Sunflower Oil