- Melt the chocolate chips and sweetened condensed milk in the microwave (3-5 min.)
- Once melted, stir in Aceto Balsamico Maletti and vanilla extract.
- Spoon mixture into 8” baking pan to set.
- When firm, scoop the fudge with melon baller into small cupcake wrappers
- Make a small indentation in the top of the fudge ball and fill with Aceto Balsamico Maletti and 4-6 Raspberry Balsamic pearls.
- 1 package of semisweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk
- 15-30 ml VOM FASS Aceto Balsamico Maletti
- 1 tsp. vanilla extract
- 1 jar of VOM FASS Raspberry Balsamic Pearls
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