CAMEMBERT CHEESE WITH BLACKBERRIES AND FIG-CHILI BALSAMIC CREAM TOPPING

CAMEMBERT CHEESE WITH BLACKBERRIES AND FIG-CHILI BALSAMIC CREAM TOPPING

Direcitons

Put the honey together with butter in a small pot and boil it up together.

Quench the mix with Vom Fass Fig-Chili Balsamic Vinegar.

Add the pinch of salt and the blackberries and glaze all ingredients for 2 min.

Arrange two pieces of Camembert (Brie) cheese on a plate together with the hot blackberry-topping and refine it with sour cream and one stick of thyme.

For variety try adding different berries and grapes.

Shopping List

Ingredient

200 gr Camembert cheese (Brie)

250 gr blackberries

1-2 tbsp Vom Fass Fig-Chili Balsamic Vinegar

2 tbsp honey

pinch Vom Fass Inca Salt

1 tbsp butter 1 tbsp sour cream

4 stick fresh thyme