Apple Balsamic Vinegar

The apples for this delicious balsamic vinegar are grown in orchard meadows in the Upper Swabia region in Germany and possess a full-bodied aroma and a wonderfully natural and refreshing acidity. After the apple vinegar has been obtained from the apple wine and refined with thickened, fruity apple juice, this fine balsamic vinegar matures for several years in oak barrels in an open timber frame barn. This creates a viscid consistency and results in a uniquely sweet-sour taste with the finest nuance of apple! 100% without preservatives and flavoring agents. 100% natural. 100% apple. The natural and intense power of ripe, aromatic apples gives salad dressings, marinades, sauces, and poultry dishes a harmonious, fruity touch.
 
 
 
PAIRS WITH:  FassZination Styrian Pumpkin Seed Oil or FassZination Walnut Oil, any VOM FASS Extra Virgin Olive Oil, FassZination Hazelnut Oil, and FassZination Almond Oil.
 
 
 
ACIDITY:  5.00%
 
 
 
PLACE OF ORIGIN:  Waldburg, Germany
 
 
 
COMPOSITION:  Vinegar specialty from apple vinegar and concentrated apple juice, matured in oaken barrels.
 
 
 
TASTE:  This fruity, dark amber-colored vinegar balsamic ripens in oaken barrels.
 
 
 
USES:  The natural and intense power of ripe, aromatic apples gives salad dressings, marinades, sauces, and poultry dishes a harmonious, fruity touch.
 
 
 
DIET RESTRICTIONS:  G
 
 
 
AWARDS:  
 
3 stars Superior Taste Award-International Taste & Quality Institute (iTQi)
 
 
 
2 Stars Superior Taste Award-International Taste & Quality Institute (iTQi)