Balsamic vinegars are also referred to as the kings among sweet-sour seasonings. This includes the “Aceto Balsamico di Modena”, which has been produced for over 900 years according to secret recipes in the region surrounding Modena (Northern Italy). The difference between the products available at stores lie predominantly in the production. With maturity, Aceto Balsamico di Modena becomes increasingly concentrated and takes on the aromas of the wooden barrels. The special methods and maturity processes are often still a fiercely guarded secret today. One thing is certain superb Aceto Balsamici can only be produced from superb raw substances.