Our ancestors collected them as a food supply for harsh winter times: Nuts. Up to today nothing changed: Nuts are still used as good food, or as care- and curative use.

Since a long time nuts have established their place in the gourmet kitchen as a means to refine finest dished by adding the noble favour of nut oils.

Because VomFass takes great care in selecting its suppliers, we selected a master of the production of nut oils: Jean Marc Montegottero is an artist that uses his ancient stone mills to produce oil which seeks challenge. Its quality is incomparable and is the result of a process in which everything is done with greatest care and natural use.