Since we cultivated wine growing in the Ancient World, we also know about the state of ‘second fermentation’, where the wine turns into vinegar and destroys the work of a whole year.

Destroys? Being disastrous at the beginning, we tried, experimented and figured out: vinegars are not bad. Not bad at all; this sour product is ideal for the preparation of food, in the every day use in the household and it proves very healthy as well.

Nowadays, vinegars are an essential part of the modern cuisine and are not to be missed.